Concepedia
Statistics
Publications
15
Citations
955
H-Index
Active since
1989
Affiliations
Central Research Institute(Current)
Tokyo University of Agriculture
Central Glass (Japan)
Tokyo Metropolitan Institute of Gerontology
The University of Tokyo
Takayuki Kaga is an author at Central Research Institute specializing in medicine, bacteriology, and biochemistry.
Top concepts
MedicineBacteriologyBiochemistryMicrobiologyPharmacologyMetabolismBiotechnologyMicrobial EcologyMicrobial GeneticsObesity
Publications per year
1989–2012
Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation
Tomoo Kondo, Mikiya Kishi, Takashi Fushimi et al. · Journal of Agricultural and Food Chemistry · 2009 · 286 citations
Obesity, Metabolic Syndrome, Acetate Addition +15
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Tomoo Kondo, Mikiya Kishi, Takashi Fushimi et al. · Bioscience Biotechnology and Biochemistry · 2009 · 233 citations
Nutrition, Vinegar Intake, Obesity Prevention +17
Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor
Sho Ishii, Takumi Misaka, Mikiya Kishi et al. · Biochemical and Biophysical Research Communications · 2009 · 61 citations
Molecular Pharmacology, Molecular Physiology, Signal Transduction +8
Phosphorylated hollow fibers synthesized by radiation grafting and cross-linking
Kyoichi Saito, Takayuki Kaga, Hideyuki Yamagishi et al. · Journal of Membrane Science · 1989 · 59 citations
Radiation Grafting, Multimaterial Fiber, Biomedical Engineering
Identification of Two Major Ammonia-Releasing Reactions Involved in Secondary Natto Fermentation
Shigeki Kada, Masahiro Yabusaki, Takayuki Kaga et al. · Bioscience Biotechnology and Biochemistry · 2008 · 51 citations
Secondary Natto Fermentation, Food Fermentation, Biochemistry +14
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