Concepedia
Statistics
Publications
4
Citations
63
H-Index
Active since
2013
Affiliations
Mekelle University(Current)
Nofima
Norwegian University of Life Sciences
Addis Abraha is an author at Mekelle University specializing in cereal science, flour quality assessment, and agriculture.
Publications per year
2013–2025
Genetic Variation in Barley Enables a High Quality <i>Injera</i>, the Ethiopian Staple Flat Bread, Comparable to Tef
Addis Abraha, Anne Kjersti Uhlen, Fetien Abay et al. · Crop Science · 2013 · 25 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +14
Effect of different cereal blends on the quality of Injera a staple food in the highlands of Ethiopia
Addis Abraha, Fetien Abay · Momona Ethiopian Journal of Science · 2017 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Teff: a healthy crop of the century–challenges and opportunities for enhancing productivity under climate change
Hailay Gebremedhin, Addis Abraha · Discover Agriculture · 2025 · 13 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
Roasted Barley Foods: Processing and Varietal Differences Affecting<i>Kolo</i>and<i>Tihni</i>, Traditional Grain Products in Northern Ethiopia
Addis Abraha, A.K. Uhlen, Fetien Abay et al. · Cereal Foods World · 2013 · 11 citations
Agriculture, Food Science, Nutritional Sciences +17
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