Alexia Agiomyrgianaki

High‐Resolution NMR Spectroscopy: An Alternative Fast Tool for Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil

Emmanuel Hatzakis, Alexia Agiomyrgianaki, Sarantos Kostidis et al. · Journal of the American Oil Chemists Society · 2011 · 85 citations

Lipid Analysis, Organic Chemistry, Chemistry +17

Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using ¹H and ³¹P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees

Panos V. Petrakis, Alexia Agiomyrgianaki, Stella Christophoridou et al. · Journal of Agricultural and Food Chemistry · 2008 · 85 citations

Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

Alexia Agiomyrgianaki, Panos V. Petrakis, Photis Dais · Talanta · 2009 · 84 citations

Food Chemistry, Engineering, Nmr Spectroscopy +10

Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

Alexia Agiomyrgianaki, Panos V. Petrakis, Photis Dais · Food Chemistry · 2012 · 67 citations

Food Chemistry, Nmr Spectroscopy, Food Authentication +4

A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

Emmanuel Hatzakis, George Dagounakis, Alexia Agiomyrgianaki et al. · Food Chemistry · 2010 · 59 citations

Food Chemistry, Lipid Analysis, Facile Nmr Method +9