Concepedia

George Dagounakis

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1

Publications

59

Citations

1

H-Index

2010

Active since

Affiliations

University of Crete(Current)

George Dagounakis is an author at University of Crete specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

2010–2010

1

Publications

1

A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

Emmanuel Hatzakis, George Dagounakis, Alexia Agiomyrgianaki et al. · Food Chemistry · 2010 · 59 citations

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