Anuj Niroula

Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects

Anuj Niroula, Tanesh D. Gamot, Chien Wei Ooi et al. · Food Hydrocolloids · 2020 · 121 citations

Food Colloid, Recent Trends, Food Matrix +4

Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

Anuj Niroula, Sagar Khatri, Rashika Timilsina et al. · Journal of Food Science and Technology · 2019 · 90 citations · Full text

Plant Genetics, Carotenoid, Engineering +8

Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

Anuj Niroula, Sagar Khatri, Dinesh Khadka et al. · International Journal of Food Properties · 2019 · 82 citations · Full text

Nutrition, Botany, Antioxidant Activity Profile +17

Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens

Anuj Niroula, Namita Amgain, Rashmi KC et al. · Food Chemistry · 2021 · 45 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +7

Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (<i>Beta vulgaris</i>) microgreens during growth

Jyoti Acharya, Sonila Gautam, Prakshya Neupane et al. · International Journal of Food Properties · 2021 · 27 citations · Full text

Nutrition, Botany, Food Analysis +17