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1
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45
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H-Index
2021
Active since
Rashmi KC is an author specializing in plant physiology, food chemistry, and botany.
Top concepts
BotanyFood ChemistryPlant Physiology
Publications per year
2021–2021
Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens
Anuj Niroula, Namita Amgain, Rashmi KC et al. · Food Chemistry · 2021 · 45 citations
Food Chemistry, Ascorbic Acid, Agricultural Chemistry +7
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