Carmit Shani Levi

Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions

G. Shimoni, Carmit Shani Levi, Sharon Levi Tal et al. · Food Hydrocolloids · 2013 · 136 citations

Micro-encapsulation, Emulsions Stabilization, Biomedical Engineering +2

Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility

Carmit Shani Levi, Uri Lesmes · Food & Function · 2014 · 85 citations

Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses

Carmit Shani Levi, Neta Goldstein, Reto Portmann et al. · Food Hydrocolloids · 2017 · 48 citations

Vitro Digestion Model, Nutrition, Proteomic Technology +15

An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility

Carolina Lajterer, Carmit Shani Levi, Uri Lesmes · Food Hydrocolloids · 2022 · 26 citations

Nutrition, Body Composition, Digestive Physiology +13

Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof

Gil Refael, Hila Tarazi Riess, Carmit Shani Levi et al. · Future Foods · 2022 · 26 citations · Full text