Andrew G. Van Kessel

Author

Also Known As

A G Van Kessel, A. G. Van Kessel, A. G. van Kessel, A.G. VAN KESSEL, A.G. Van Kessel, Andrew G. van Kessel, Andrew G Van Kessel, Andrew G. Van Kessel, Andrew G. van Kessel, Andrew. G. Van Kessel

104

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Genome Prairie Freie Universität Berlin Evonik (Germany)University of Liège

About

Andrew G. Van Kessel is an author at University of Saskatchewan specializing in microbiology, medicine, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	29	2.7K
2	Education	6	6	236
3	Health Sciences	4	4	221
4	Engineering	1	1	33
5	Natural Sciences	1	1	64

Andrew G. Van Kessel

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss) Atul R. Desai, Matthew G. Links, Stephanie A. Collins, Aquaculture BiologyNutritionMicrobiota StructureRainbow TroutDysbiosis	2012	388
Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era J.P. Dahiya, D.C. Wilkie, Andrew G. Van Kessel, Animal Feed Science and Technology Antimicrobial SusceptibilityAntibioticsPoultry DiseaseBroiler ChickensVeterinary Microbiology	2006	342
Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels Fiona Buchanan, Carolyn Fitzsimmons, Andrew G. Van Kessel, Genetics Selection Evolution Animal PhysiologyBiologyLeptin Mrna LevelsBody CompositionAnimal Science	2002	319
Characterization of Intestinal Microbiota and Response to Dietary Virginiamycin Supplementation in the Broiler Chicken Tim Dumonceaux, Janet E. Hill, Sean M. Hemmingsen, Applied and Environmental Microbiology DysbiosisAntibiotic Growth PromotersProbioticReal-time PcrPoultry Feeds	2006	221
Effects of Dietary Protein Source and Level on Intestinal Populations of Clostridium perfringens in Broiler Chickens Murray D. Drew, Naveed Syed, Blair G. Goldade, Poultry Science	2004	200
Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs1,2 A. Owusu-Asiedu, John F. Patience, B. Laarveld, Journal of Animal Science	2006	191
Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets Robert Pieper, Susan Kröger, Jan F. Richter, Journal of Nutrition ProbioticDysbiosisPhysiologyProbioticsMicrobial Ecology	2012	181
Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss) Murray D. Drew, Ayoleke E. Ogunkoya, David M. Janz, Aquaculture Rainbow TroutNutritionAquatic Food SystemAnimal NutritionFish Farming	2007	166
Enterocyte proliferation and apoptosis in the caudal small intestine is influenced by the composition of colonizing commensal bacteria in the neonatal gnotobiotic pig Benjamin P. Willing, Andrew G. Van Kessel Journal of Animal Science	2007	158
Effects of Commensal Bacteria on Intestinal Morphology and Expression of Proinflammatory Cytokines in the Gnotobiotic Pig T. W. Shirkey, Richard H. Siggers, Blair G. Goldade, Experimental Biology and Medicine DysbiosisImmunologyGastroenterologyDigestive TractProbiotic	2006	136

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