Carlos Navarro Marcos

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Carlos Navarro Marcos, Trinidad de Evan, E. Molina‐Alcaide et al. · Animals · 2019 · 42 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

Carlos Navarro Marcos, M. D. Carro, J.E. Fernández Yepes et al. · Journal of Dairy Science · 2019 · 39 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Carlos Navarro Marcos, P. García-Rebollar, C. de Blas et al. · Animals · 2019 · 36 citations · Full text

Agriculture, Animal Sciences, Biochemistry +16

In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants

Trinidad de Evan, Carlos Navarro Marcos, María José Ranilla et al. · Animals · 2020 · 29 citations · Full text

Agriculture, Animal Sciences, Nutrition +15

Evaluation of Brassica Vegetables as Potential Feed for Ruminants

Trinidad de Evan, Andrea Vintimilla, Carlos Navarro Marcos et al. · Animals · 2019 · 26 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17