Marlene Costa

Effects of Topically Administered Neuroprotective Drugs in Early Stages of Diabetic Retinopathy: Results of the EUROCONDOR Clinical Trial

Rafael Simó, Cristina Hernández, Massimo Porta et al. · Diabetes · 2018 · 97 citations · Full text

Medicine, Ophthalmology, Pharmacotherapy +17

A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effect

Marlene Costa, Sonia Losada‐Barreiro, Fátima Paiva‐Martins et al. · Food Chemistry · 2014 · 89 citations

Agriculture, Food Science, Food Chemistry +7

Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions

João Almeida, Sonia Losada‐Barreiro, Marlene Costa et al. · Journal of Agricultural and Food Chemistry · 2016 · 68 citations

Agriculture, Food Science, Food Chemistry +16

Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability

Marlene Costa, Josefa Freiría-Gándara, Sonia Losada‐Barreiro et al. · Journal of Colloid and Interface Science · 2019 · 61 citations

Agriculture, Chemistry, Food Science +17

Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions

Inês Ferreira, Marlene Costa, Sonia Losada‐Barreiro et al. · Food Research International · 2018 · 46 citations

Agriculture, Food Science, Food Chemistry +15