Concepedia

Author

João Almeida

Rede de Química e Tecnologia

Also Known As

João Almeida

1

Publications

68

Citations

1

H-Index

5

Concepts

All Affiliations

Rede de Química e Tecnologia
JA

About

João Almeida is an author at Rede de Química e Tecnologia specializing in food chemistry, biomanufacturing, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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68

2

Biochemistry

1

1

68

3

Biomanufacturing

1

1

68

4

Food Chemistry

1

1

68

5

Lipid Chemistry

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68

João Almeida

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1

Publications

68

Citations

1

H-Index

YearCitations

Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions

João Almeida, Sonia Losada‐Barreiro, Marlene Costa,

Journal of Agricultural and Food Chemistry

2016

68

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