João Almeida

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Active since

2016

Affiliations

João Almeida is an author at Rede de Química e Tecnologia specializing in oxidative stability, structure-reactivity relationships, and emulsion formulation.

Publications per year

2016–2016

Publications

Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions

João Almeida, Sonia Losada‐Barreiro, Marlene Costa et al. · Journal of Agricultural and Food Chemistry · 2016 · 68 citations

Agriculture, Food Science, Food Chemistry +16

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