Concepedia

Josefa Freiría-Gándara

JF

Statistics

Publications

4

Citations

169

H-Index

4

Active since

2018

Affiliations

Universidade de Vigo(Current)

Rede de Química e Tecnologia

Universidade do Porto

Josefa Freiría-Gándara is an author at Universidade de Vigo specializing in food chemistry, lipid oxidation, and agriculture.

Publications per year

2018–2021

4

Publications

4

Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability

Marlene Costa, Josefa Freiría-Gándara, Sonia Losada‐Barreiro et al. · Journal of Colloid and Interface Science · 2019 · 61 citations

Agriculture, Chemistry, Food Science +17

Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations

Josefa Freiría-Gándara, Sonia Losada‐Barreiro, Fátima Paiva‐Martins et al. · Food & Function · 2018 · 48 citations

Agriculture, Biochemistry, Food Science +17

Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

Marlene Costa, Josefa Freiría-Gándara, Sonia Losada‐Barreiro et al. · Journal of Colloid and Interface Science · 2021 · 33 citations · Full text

Agriculture, Biochemistry, Chemistry +15

Differential Partitioning of Bioantioxidants in Edible Oil–Water and Octanol–Water Systems: Linear Free Energy Relationships

Josefa Freiría-Gándara, Sonia Losada‐Barreiro, Fátima Paiva‐Martins et al. · Journal of Chemical & Engineering Data · 2018 · 27 citations

Life Sciences, Biochemistry, Food Chemistry +16

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