Yan‐hong Shao

Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential

Yan‐hong Shao, Yao Zhang, Min‐fang Zhu et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Life Sciences, Biochemistry, Molecular Biology +14

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry

Jun Liu, Zongcai Tu, Guangxian Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 44 citations

Life Sciences, Biochemistry, Food Science +17

The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation

Jun Liu, Wen‐Mei Chen, Yan‐hong Shao et al. · Food Chemistry · 2019 · 42 citations

Life Sciences, Biochemistry, Dairy Science +7

Label-free immunosensing of microcystin-LR using a gold electrode modified with gold nanoparticles

Ping Tong, Shurong Tang, Yu He et al. · Microchimica Acta · 2011 · 41 citations

Engineering, Biomedical Engineering, Biotechnology +15

Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products

Yan‐hong Shao, Yao Zhang, Jun Liu et al. · Food Chemistry · 2021 · 40 citations

Agriculture, Biochemistry, Food Science +16