Concepedia

Andrew Setiawan Rusdianto

AS

2

Publications

21

Citations

2

H-Index

2021

Active since

Affiliations

Universitas Jember(Current)

Andrew Setiawan Rusdianto is an author at Universitas Jember specializing in health sciences, food preservation, and food chemistry.

ORCID

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Publications per year

2021–2021

2

Publications

2

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia et al. · International Journal on Food Agriculture and Natural Resources · 2021 · 11 citations · Full text

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The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method

Andrew Setiawan Rusdianto, Winda Amilia, Vina Julie Dwi Sinta · International Journal on Food Agriculture and Natural Resources · 2021 · 10 citations · Full text

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