Yu-Jie Wang

Evaluation of<i>Stratiolaelaos scimitus</i>and<i>Neoseiulus barkeri</i>for biological control of thrips on greenhouse cucumbers

Shengyong Wu, Yulin Gao, Xuenong Xu et al. · Biocontrol Science and Technology · 2014 · 49 citations

Engineering, Botany, Insect Conservation +16

Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions

Fabio Valoppi, Yu-Jie Wang, Giulia Alt et al. · Food and Bioprocess Technology · 2021 · 19 citations · Full text

Retardation of oxidation by residual phytate in purified cereal β-glucans

Yu-Jie Wang, Ndegwa Henry Maina, Päivi Ekholm et al. · Food Hydrocolloids · 2016 · 15 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +7

The potential antioxidant ability of hydroxytyrosol on Caenorhabditis elegans against oxidative damage via the insulin signaling pathway

Yu-Jie Wang, Siyuan Luo, Xu Zhou et al. · Arabian Journal of Chemistry · 2021 · 14 citations · Full text

Oxysterol, Biochemistry, Potential Antioxidant Ability +14

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Yu-Jie Wang, Noora Mäkelä, Ndegwa Henry Maina et al. · Food Chemistry · 2015 · 12 citations

Food Chemistry, Biochemistry, Lipid Peroxidation +2