Concepedia

Author

Fang Chou

University of Maryland, College Park

Also Known As

FANG CHOU, Fang Chou

3

Publications

55

Citations

3

H-Index

9

Concepts

All Affiliations

University of Maryland, College Park
FC

About

Fang Chou is an author at University of Maryland, College Park specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

26

2

Environmental Engineering

1

1

26

3

Flavoromics

1

1

26

4

Food Processing

1

1

26

5

Food Safety

1

1

26

Fang Chou

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1

Publications

26

Citations

1

H-Index

YearCitations

Reverse Osmosis and Flavor Retention in Apple Juice Concentration

Fang Chou, R. C. Wiley, Donald V. Schlimme

Journal of Food Science

1991

26

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