Statistics
Publications
5
Citations
100
H-Index
5
Active since
2022
Xinlai Dou is an author at Harbin University of Commerce specializing in agriculture, food science, and starch chemistry.
Publications per year
2022–2023
5
5
Test conditions of texture profile analysis for frozen dough
Xinlai Dou, Mingshou Lv, Xuyang Ren et al. · Italian Journal of Food Science · 2023 · 11 citations · Full text
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