A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread - Concepedia

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A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread

16

Citations

36

References

2023

Year

Xinlai Dou, Yanling Hao, Ying Sun, Pin Yang, Linlin Liu, Yinyuan He, Shi Yan-guo, Chunhua Yang, Fenglian Chen

Food Hydrocolloids

Food ChemistryWheat BreadPolysaccharideFood EngineeringGrain QualityNovel Baking AdditiveFood NanotechnologyHealth Sciences

References

	Year	Citations

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