Abdullah S. Çolakoğlu

Oxidation kinetics of soybean oil in the presence of monoolein, stearic acid and iron

Abdullah S. Çolakoğlu · Food Chemistry · 2006 · 75 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Potential use of exogenous lipases for DATEM replacement to modify the rheological and thermal properties of wheat flour dough

Abdullah S. Çolakoğlu, Hazım Özkaya · Journal of Cereal Science · 2012 · 48 citations

Engineering, Biochemistry, Wheat Flour +8

Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels

Saray Servi, Hazım Özkaya, Abdullah S. Çolakoğlu · Journal of Cereal Science · 2008 · 43 citations

Food Chemistry, Engineering, Food Fermentation +7

Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation

Hyun Jung Chung, Abdullah S. Çolakoğlu, David B. Min · Journal of Food Science · 2004 · 33 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

Hazım Özkaya, Berrin Özkaya, Abdullah S. Çolakoğlu · Journal of Food Agriculture & Environment · 2009 · 23 citations

Du Val, Technological Properties, Hard Bread Wheat +14