Concepedia
1
Publications
43
Citations
H-Index
2008
Active since
Affiliations
Ankara University(Current)
Saray Servi is an author at Ankara University specializing in food chemistry, biochemical engineering, and food fermentation.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryFood FermentationBiochemical Engineering
Publications per year
2008–2008
Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels
Saray Servi, Hazım Özkaya, Abdullah S. Çolakoğlu · Journal of Cereal Science · 2008 · 43 citations
Food Chemistry, Engineering, Food Fermentation +7
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