Shiwen Lin

The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation

Jia Na, Fengxue Zhang, Qian Liu et al. · Food Chemistry · 2019 · 124 citations

Protein Chemistry, Protein Function, Biochemistry +7

Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin

Jia Na, Shiwen Lin, Fengxue Zhang et al. · Food Chemistry · 2021 · 58 citations

Food Chemistry, Myofibrillar Protein, Food Biophysics +4

Reversed-phase chromatographic behavior of proteins in different unfolded states

Shiwen Lin, Barry L. Karger · Journal of Chromatography A · 1990 · 57 citations

Protein Chemistry, Different Unfolded States, Biochemistry +5

Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study

Shiwen Lin, Liang Xue, Jingming Zhang et al. · International Journal of Biological Macromolecules · 2023 · 35 citations · Full text

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Shiwen Lin, Liang Xue, Zihan Zhao et al. · Food Research International · 2024 · 30 citations

Mechanobiology, Engineering, Power Ultrasound +6