Concepedia

M. Gañán

MG

Statistics

Publications

16

Citations

722

H-Index

15

Active since

2008

Affiliations

Instituto de Fermentaciones Industriales(Current)

Universidad Complutense de Madrid

Consejo Superior de Investigaciones Científicas

Instituto de Investigación en Ciencias de la Alimentación

University of Oslo

M. Gañán is an author at Instituto de Fermentaciones Industriales specializing in microbiology, life sciences, and agriculture.

ORCID

Publications per year

2008–2021

16

Publications

16

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

M. Gañán, Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa · Food Control · 2008 · 94 citations

, , +16

Use of pulsed light to increase the safety of ready-to-eat cured meat products

M. Gañán, Eva Hierro, Elvira Barroso et al. · Food Control · 2013 · 82 citations

, , +13

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

Eva Hierro, M. Gañán, Elvira Barroso et al. · International Journal of Food Microbiology · 2012 · 77 citations

, , +16

Antimicrobial Activity of Chitosan against Campylobacter spp. and Other Microorganisms and Its Mechanism of Action

M. Gañán, Alfonso V. Carrascosa, Adolfo J. Martínez-Rodríguez · Journal of Food Protection · 2009 · 76 citations

, , +6

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni

M. Gañán, M. D. COLLINS, Robert A. Rastall et al. · International Journal of Food Microbiology · 2009 · 58 citations

, , +13

1–5 of 16