Concepedia

M. Gañán

MG

Statistics

Publications

16

Citations

716

H-Index

15

Active since

2008

Affiliations

Instituto de Fermentaciones Industriales(Current)

Universidad Complutense de Madrid

Consejo Superior de Investigaciones Científicas

University of Oslo

Norwegian University of Life Sciences

M. Gañán is an author at Instituto de Fermentaciones Industriales specializing in microbiology, medicine, and antimicrobial resistance.

Top concepts

MicrobiologyMedicineAntimicrobial ResistanceFood SafetyDrug ResistanceHealthBiochemistryGlycobiologyBiotechnologyFood Microbiology

Publications per year

2008–2021

16

Publications

16

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

M. Gañán, Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa · Food Control · 2008 · 94 citations

Medicine, Food Microbiology, Antimicrobial Activity +6

Use of pulsed light to increase the safety of ready-to-eat cured meat products

M. Gañán, Eva Hierro · Food Control · 2013 · 81 citations

Meat Packaging, Meat Products, Pulsed Light +7

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

Eva Hierro, M. Gañán, Elvira Barroso et al. · International Journal of Food Microbiology · 2012 · 77 citations

Microbial Contamination, Shelf-life Extension, Food Microbiology +7

Antimicrobial Activity of Chitosan against Campylobacter spp. and Other Microorganisms and Its Mechanism of Action

M. Gañán, Alfonso V. Carrascosa, Adolfo J. Martínez-Rodríguez · Journal of Food Protection · 2009 · 75 citations

Antimicrobial Activity, Antibacterial Agent, Microbiology +6

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni

M. Gañán, M. D. COLLINS, Robert A. Rastall et al. · International Journal of Food Microbiology · 2009 · 58 citations

Caco-2 Cells, Biochemistry, Glycobiology +8

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