Zheng Tu

Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites

Lin Chen, Fei Liu, Yunfei Yang et al. · Food Research International · 2021 · 84 citations

Agriculture, Food Science, Nutritional Sciences +16

Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

Qiaoyun Cui, Xinghong NI, Liang Zeng et al. · Horticultural Plant Journal · 2017 · 83 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics

Jiazheng Lin, Fei Liu, Zheng Tu et al. · Journal of the Science of Food and Agriculture · 2021 · 30 citations

Life Sciences, Biochemistry, Food Science +17

Effect of the Presence of Stem on Quality of Oolong Tea

Jiazheng Lin, Yuwan Wang, Lin Chen et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +15

Comparison of volatile and nonvolatile metabolites in green tea under hot-air drying and four heat-conduction drying patterns using widely targeted metabolomics

Zheng Tu, YueYun Liu, Jiazheng Lin et al. · Food Chemistry X · 2023 · 21 citations · Full text

Life Sciences, Biochemistry, Food Science +17