Yuwan Wang

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics

Jiazheng Lin, Fei Liu, Zheng Tu et al. · Journal of the Science of Food and Agriculture · 2021 · 30 citations

Life Sciences, Biochemistry, Food Science +17

Effect of the Presence of Stem on Quality of Oolong Tea

Jiazheng Lin, Yuwan Wang, Lin Chen et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +15

Separation and antioxidant activities of new acetylated EGCG compounds

Jianyong Zhang, Hongchun Cui, Junfeng Yin et al. · Scientific Reports · 2023 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea

Jianyong Zhang, Yuxiao Mao, Yong‐Quan Xu et al. · Foods · 2024 · 11 citations · Full text

Agriculture, Botany, Food Science +17