Cynthia Fernandes Pinto da Luz

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 124 citations

Agriculture, Biochemistry, Food Science +17

Bee pollen as a bioindicator of environmental pesticide contamination

Renata Cabrera de Oliveira, S. C. do N. de Queiroz, Cynthia Fernandes Pinto da Luz et al. · Chemosphere · 2016 · 99 citations

Life Sciences, Entomology, Environmental Sciences +14

Topical Anti-Inflammatory Activity of a Monofloral Honey of <i>Mimosa scabrella</i> Provided by <i>Melipona marginata</i> During Winter in Southern Brazil

Débora Maria Borsato, Arthur Silveira Prudente, Patrícia Mathias Döll‐Boscardin et al. · Journal of Medicinal Food · 2014 · 66 citations

Life Sciences, Entomology, Food Science +13

Melissopalynological data obtained from a mangrove area near to Rio de Janeiro, Brazil

Ortrud Monika Barth, Cynthia Fernandes Pinto da Luz · Journal of Apicultural Research · 1998 · 57 citations

Life Sciences, Botany, Plant Sciences +17

Holocene climate change in central–eastern Brazil reconstructed using pollen and geochemical records of Pau de Fruta mire (Serra do Espinhaço Meridional, Minas Gerais)

Ingrid Horák‐Terra, Antonio Martı́nez Cortizas, Cynthia Fernandes Pinto da Luz et al. · Palaeogeography Palaeoclimatology Palaeoecology · 2015 · 52 citations

Natural Sciences, Botany, Plant Sciences +17