Cynthia Fernandes Pinto da Luz

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 119 citations

Bee pollen as a bioindicator of environmental pesticide contamination

Renata Cabrera de Oliveira, S. C. do N. de Queiroz, Cynthia Fernandes Pinto da Luz et al. · Chemosphere · 2016 · 95 citations

Entomology, Bee Pollen, Pest Control +4

Topical Anti-Inflammatory Activity of a Monofloral Honey of <i>Mimosa scabrella</i> Provided by <i>Melipona marginata</i> During Winter in Southern Brazil

Débora Maria Borsato, Arthur Silveira Prudente, Patrícia Mathias Döll‐Boscardin et al. · Journal of Medicinal Food · 2014 · 66 citations

Engineering, Monofloral Honey, Plant Pathology +17

Melissopalynological data obtained from a mangrove area near to Rio de Janeiro, Brazil

Ortrud Monika Barth, Cynthia Fernandes Pinto da Luz · Journal of Apicultural Research · 1998 · 57 citations

Polyphenols and palynological origin of bee pollen of<i>Apis mellifera</i>L. from Brazil. Characterization of polyphenols of bee pollen

Solange Teresinha Carpes, Severino Matias de Alencar, Ingridy Simone Ribeiro Cabral et al. · CyTA - Journal of Food · 2012 · 50 citations

Palynological Origin, Botany, Chemical Composition +16