Statistics
Publications
7
Citations
305
H-Index
7
Active since
1976
CHIN‐SHENG CHENG is an author at North Carolina State University specializing in biochemistry, muscle structure, and myofibrillar proteins.
Publications per year
1976–1979
7
7
EFFECTS OF SPECIES AND STORAGE TIME ON MINCED FISH GEL TEXTURE
CHIN‐SHENG CHENG, O. O. HAMANN, N. B. WEBB et al. · Journal of Food Science · 1979 · 58 citations
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