1
Publications
58
Citations
1
H-Index
1979
Active since
Affiliations
O. O. HAMANN is an author at Oklahoma State University Oklahoma City specializing in food quality, food processing, and chromatography.
Top concepts
HealthMedicineBiophysicsPhysiologyFood QualityMeat ScienceChromatographyMarine BiologyFood ProcessingAnimal Physiology
Publications per year
1979–1979
1
1
EFFECTS OF SPECIES AND STORAGE TIME ON MINCED FISH GEL TEXTURE
CHIN‐SHENG CHENG, O. O. HAMANN, N. B. WEBB et al. · Journal of Food Science · 1979 · 58 citations
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