Subhanki Padhi

Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying

Subhanki Padhi, Madhuresh Dwivedi · Future Foods · 2021 · 66 citations · Full text

Agriculture, Food Science, Materials Science +15

Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content

Sibasish Sahoo, Subhanki Padhi, Rachna Sehrawat et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2023 · 27 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength

Subhanki Padhi, Ashutosh Singh, Winny Routray · Food Hydrocolloids · 2023 · 16 citations

Engineering, Chemical Engineering, Polymer Chemistry +11

Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach

Subhanki Padhi, Sahithi Murakonda, Madhuresh Dwivedi · Journal of Food Measurement & Characterization · 2022 · 15 citations

Agriculture, Food Science, Nutritional Sciences +16

Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization

Naveen Chandrakar, Subhanki Padhi, Shristi Shefali Saraugi et al. · Process Safety and Environmental Protection · 2024 · 15 citations

Agriculture, Biochemistry, Food Science +16