Concepedia
3
Publications
622
Citations
H-Index
2012
Active since
Affiliations
Oregon State University(Current)
Angela Tseng is an author at Oregon State University specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2012–2014
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing
Angela Tseng, Yanyun Zhao · Food Chemistry · 2012 · 349 citations
Food Chemistry, Nutrition, Food Function +8
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
Rebecca Walker, Angela Tseng, George Cavender et al. · Journal of Food Science · 2014 · 143 citations
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
Angela Tseng, Yanyun Zhao · Journal of Food Science · 2012 · 130 citations
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