Alain Bagnoud is an author at Firmenich (Switzerland) specializing in natural sciences, biochemistry, and organic chemistry.
Top concepts
BiochemistryNatural SciencesChemistryFood ChemistryOrganic ChemistryEngineeringFlavoromicsChromatographyAnalytical ChemistryHealth
Publications per year
2002–2013
5
5
Discovery of New Lactones in Sweet Cream Butter Oil
Elise Sarrazin, Eric Frérot, Alain Bagnoud et al. · Journal of Agricultural and Food Chemistry · 2011 · 21 citations
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