Kely Priscila de Lima

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Active since

2016

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Kely Priscila de Lima is an author at Universidade Tecnológica Federal do Paraná specializing in agriculture, wine fermentation, and blackberry production.

ORCID

Publications per year

2016–2024

Publications

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha et al. · Systems Microbiology and Biomanufacturing · 2024 · 14 citations

Agriculture, Biotechnology, Food Science +16

Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters

Mário Antônio Alves da Cunha, Kely Priscila de Lima, Vidiany Aparecida Queiroz Santos et al. · Brazilian Archives of Biology and Technology · 2016 · 12 citations · Full text

Agriculture, Biochemistry, Enology +16

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