D. Vidal-Brotóns

Polyphenol extraction from grape wastes: Solvent and pH effect

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello et al. · Agricultural Sciences · 2013 · 54 citations · Full text

Solvent Extraction, Engineering, Phenolic Content +16

Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms

Esperanza M. Garcia-Castello, Luis Mayor, S. Chorques et al. · Journal of Food Engineering · 2011 · 41 citations · Full text

Press Liquid, Chemical Engineering, Engineering +9

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Lluı́s Pascual, Marisa Gras, D. Vidal-Brotóns et al. · Sensors and Actuators B Chemical · 2018 · 41 citations · Full text

Electronic Tongue, Voltammetric E-tongue Tool, Vegetal Milks +5

Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

Sigrid Sanzana, M. L. Gras, D. Vidal-Brotóns · Procedia Food Science · 2011 · 20 citations · Full text

Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology

Hernan Guerrero, María del Rosario Tirado Gutiérrez, D. Vidal-Brotóns et al. · Journal of Food Engineering · 2009 · 10 citations

Cod Desalting, Engineering, Environmental Engineering +7