Mao‐Hsiang Lee

Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions

Chi‐Fai Chau, Chien‐Hung Chen, Mao‐Hsiang Lee · LWT · 2003 · 146 citations

Nutrition, Functional Properties, Food Analysis +4

In Vitro Hypoglycemic Effects of Different Insoluble Fiber-Rich Fractions Prepared from the Peel of <i>Citrus Sinensis</i> L. cv. Liucheng

Chi‐Fai Chau, Ya‐Ling Huang, Mao‐Hsiang Lee · Journal of Agricultural and Food Chemistry · 2003 · 125 citations

Nutrition, Glucose Absorption, Food Analysis +16

Solvent-enhanced microwave-assisted derivatization following solid-phase extraction combined with gas chromatography–mass spectrometry for determination of amphetamines in urine

Linda H. Chung, Guang Liu, Zuguang Li et al. · Journal of Chromatography B · 2008 · 33 citations

Gas Chromatography–mass Spectrometry, Solvent Extraction, Chemical Engineering +12

Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices

Ya‐Ling Huang, Fuu Sheu, Mao‐Hsiang Lee et al. · Journal of the Science of Food and Agriculture · 2007 · 30 citations · Full text

Nutrition, Gastroenterology, Digestive Tract +17

Characterization and physicochemical properties of some potential fibres derived from <i>Averrhoa carambola</i>

Chi‐Fai Chau, Chien‐Hung Chen, Mao‐Hsiang Lee · Food / Nahrung · 2004 · 29 citations

Food Chemistry, Nutrition, Health Sciences +15