Concepedia

Yuwan Luo

YL

Statistics

Publications

8

Citations

326

H-Index

8

Active since

2019

Affiliations

Shanghai Jiao Tong University(Current)

Beijing Technology and Business University

Dali University

Yuwan Luo is an author at Shanghai Jiao Tong University specializing in engineering, biomolecular engineering, and food chemistry.

Top concepts

EngineeringBiomolecular EngineeringFood ChemistryHealthRheologyBiomechanicsBiotechnologyFood TechnologyFood EngineeringFood Preservation

Publications per year

2019–2024

8

Publications

8

Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

Chuanxiang Cheng, Tiantian Min, Yuwan Luo et al. · Food Chemistry · 2023 · 77 citations

Food Chemistry, Nanofiber, Strawberry Preservation +5

Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels

Zhihua Pang, Yuwan Luo, Borui Li et al. · Food Hydrocolloids · 2019 · 69 citations

Food Colloid, Rheological Measurement, Engineering +8

ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits

Tiantian Min, Jin Yue, Chuanxiang Cheng et al. · Chemical Engineering Journal · 2024 · 51 citations

Food Chemistry, Preservation Effect, Ph/enzyme Dual-responsive Releasing +9

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

Tiantian Min, Yujie Lei, Chuanxiang Cheng et al. · Food Hydrocolloids · 2023 · 46 citations

Chemical Engineering, Chitosan/cellulose Film, Highly Efficient Anchoring +6

Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration

Yuwan Luo, Xinqi Liu, Zhihua Pang · Journal of Dairy Science · 2019 · 31 citations · Full text

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