Yuwan Luo

Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

Chuanxiang Cheng, Tiantian Min, Yuwan Luo et al. · Food Chemistry · 2023 · 89 citations

Natural Sciences, Food Science, Materials Science +17

Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels

Zhihua Pang, Yuwan Luo, Borui Li et al. · Food Hydrocolloids · 2019 · 75 citations

Agriculture, Food Science, Food Engineering +14

ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits

Tiantian Min, Jin Yue, Chuanxiang Cheng et al. · Chemical Engineering Journal · 2024 · 63 citations

Agriculture, Biotechnology, Food Science +9

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

Tiantian Min, Yujie Lei, Chuanxiang Cheng et al. · Food Hydrocolloids · 2023 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +15

Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application

Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min et al. · Food Hydrocolloids · 2024 · 42 citations

Pharmacy, Materials Science, Pharmaceutics +13