Chuanxiang Cheng

Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice

Chuanxiang Cheng, Jia Meng, Yao Gui et al. · Innovative Food Science & Emerging Technologies · 2020 · 115 citations

Nutrition, Nutritional Quality, Food Analysis +9

Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

Chuanxiang Cheng, Tiantian Min, Yuwan Luo et al. · Food Chemistry · 2023 · 77 citations

Food Chemistry, Nanofiber, Strawberry Preservation +5

Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound

Pengxu Wang, Chuanxiang Cheng, Yaqin Ma et al. · Separation and Purification Technology · 2020 · 63 citations

Solvent Extraction, Chemical Engineering, Engineering +10

ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits

Tiantian Min, Jin Yue, Chuanxiang Cheng et al. · Chemical Engineering Journal · 2024 · 51 citations

Food Chemistry, Preservation Effect, Ph/enzyme Dual-responsive Releasing +9

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

Tiantian Min, Yujie Lei, Chuanxiang Cheng et al. · Food Hydrocolloids · 2023 · 46 citations

Chemical Engineering, Chitosan/cellulose Film, Highly Efficient Anchoring +6