Publication | Closed Access
Effect of different hydrocolloids on tribological and rheological behaviors of soymilk gels
69
Citations
45
References
2019
Year
Food ColloidRheological MeasurementEngineeringRheological BehaviorsMechanical EngineeringBiomechanicsRheological PropertyRheologyFood EngineeringSoymilk GelsDifferent Hydrocolloids
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