Concepedia

Francesca Landolfo

FL

10

Publications

579

Citations

10

H-Index

2003

Active since

Affiliations

University of Naples Federico II(Current)

Bambino Gesù Children's Hospital

University of Bari Aldo Moro

Francesca Landolfo is an author at University of Naples Federico II specializing in food safety, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

2003–2023

10

Publications

10

Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio et al. · Applied and Environmental Microbiology · 2004 · 268 citations · Full text

, , +17

Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

Luigi Greco, Marco Gobbetti, Renata Auricchio et al. · Clinical Gastroenterology and Hepatology · 2010 · 119 citations · Full text

, , +7

Measuring transcutaneous bilirubin: a comparative analysis of three devices on a multiracial population

Francesco Raimondi, Sílvia Nassif Del Lama, Francesca Landolfo et al. · BMC Pediatrics · 2012 · 63 citations · Full text

Saturation of the 5q31‐q33 Candidate Region for Coeliac Disease

Selvaggia Percopo, Marie‐Claude Babron, Michael B. Whalen et al. · Annals of Human Genetics · 2003 · 28 citations

Effects of ventilation modalities on near-infrared spectroscopy in surgically corrected CDH infants

Andrea Conforti, Paola Giliberti, Francesca Landolfo et al. · Journal of Pediatric Surgery · 2015 · 23 citations

, , +2

Rows per page

1–5 of 10