Concepedia

Lilla Gyenge

LG

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2007

Affiliations

Budapest University of Technology and Economics(Current)

Lilla Gyenge is an author at Budapest University of Technology and Economics specializing in agriculture, protein analysis, and seed biochemistry.

Publications per year

2007–2011

2

Publications

2

The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder et al. · Czech Journal of Food Sciences · 2011 · 45 citations · Full text

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Functional properties of protein preparations from amaranth seeds in model system

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder et al. · European Food Research and Technology · 2007 · 29 citations

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