Concepedia

Ágnes Pelcéder

ÁP

2

Publications

73

Citations

2

H-Index

2007

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Ágnes Pelcéder is an author at Budapest University of Technology and Economics specializing in engineering, biotechnology, and seed storage.

Top concepts

EngineeringRheologyBiochemistrySeed StorageBiotechnologyGrain ScienceFood ChemistrySeed ProcessingBiomolecular Engineering

Publications per year

2007–2011

2

Publications

2

The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder et al. · Czech Journal of Food Sciences · 2011 · 44 citations · Full text

Food Chemistry, Engineering, Protein Isolates +9

Functional properties of protein preparations from amaranth seeds in model system

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder et al. · European Food Research and Technology · 2007 · 29 citations

Protein Chemistry, Functional Properties, Engineering +9

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