Concepedia

Author

Ágnes Pelcéder

Budapest University of Technology and Economics

Also Known As

Ágnes Pelcéder

2

Publications

73

Citations

2

H-Index

9

Concepts

All Affiliations

Budapest University of Technology and Economics
ÁP

About

Ágnes Pelcéder is an author at Budapest University of Technology and Economics specializing in engineering, biotechnology, and seed storage.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

73

2

Biochemistry

1

1

29

3

Biomolecular Engineering

1

1

29

4

Biotechnology

1

1

29

5

Seed Processing

1

1

29

Ágnes Pelcéder

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2

Publications

73

Citations

2

H-Index

YearCitations

The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder,

Czech Journal of Food Sciences

2011

44

Functional properties of protein preparations from amaranth seeds in model system

Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder,

European Food Research and Technology

2007

29

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