Célia Lúcia de Luces Fortes Ferreira

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

Ilkka Ojansivu, Célia Lúcia de Luces Fortes Ferreira, Seppo Salminen · Trends in Food Science & Technology · 2010 · 178 citations

Prebiotics, Probiotic, Engineering +12

Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model

Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Tiago Antônio de Oliveira Mendes et al. · Food Research International · 2020 · 89 citations

Probiotic, Synbiotic Vsl, Dysbiosis +9

In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens

Célia Lúcia de Luces Fortes Ferreira, Łukasz Grześkowiak, María Carmen Collado et al. · Journal of Food Protection · 2011 · 72 citations · Full text

Pathogenic Microbiology, Microbial Disease, Lactic Acid Bacteria +9

The genus Enterococcus as probiotic: safety concerns

Tatiane Ferreira Araújo, Célia Lúcia de Luces Fortes Ferreira · Brazilian Archives of Biology and Technology · 2013 · 70 citations · Full text

Probiotic, Opportunistic Pathogens, Antimicrobial Susceptibility +14

Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese

Milene Therezinha das Dores, Juliana E. Nóbrega, Célia Lúcia de Luces Fortes Ferreira · Food Science and Technology · 2013 · 41 citations · Full text

Room Temperature, Microbial Inactivation, Microbial Hazard +14