Célia Lúcia de Luces Fortes Ferreira

Author

Also Known As

Ana Clarissa dos Santos Pires, C.L. de Luces Fortes Ferreira, Celia Lucia De Luces Fortes Ferreira, Celia Lucia Ferreira, Celia Lucia de Luces Fortes Ferreira, Célia Lucia Ferreira, Célia Lucia de Luces Fortes Ferreira, Célia Lúcia de Luces Fortes FERREIRA, Célia Lúcia de Luces Fortes Ferreira, FERREIRA, Célia Lúcia De Luces Fortes

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa University of Turku Brazilian Agricultural Research Corporation

About

Célia Lúcia de Luces Fortes Ferreira is an author at Universidade Federal de Viçosa specializing in medicine, microbiology, and microbiome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	605
2	Health Sciences	5	5	172
3	Public Health	5	5	173
4	Engineering	1	1	178
5	Allergy	1	1	37

Célia Lúcia de Luces Fortes Ferreira

Publications

821

Citations

H-Index

Page 1

	Year	Citations
Yacon, a new source of prebiotic oligosaccharides with a history of safe use Ilkka Ojansivu, Célia Lúcia de Luces Fortes Ferreira, Seppo Salminen Trends in Food Science & Technology PrebioticsProbioticEngineeringSafe UseNew Source	2010	178
Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Tiago Antônio de Oliveira Mendes, Food Research International ProbioticSynbiotic VslDysbiosisYacon-based ConcentrateMicrobiology	2020	89
In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens Célia Lúcia de Luces Fortes Ferreira, Łukasz Grześkowiak, María Carmen Collado, Journal of Food Protection Pathogenic MicrobiologyMicrobial DiseaseLactic Acid BacteriaBacteriologyInfant Origin	2011	72
The genus Enterococcus as probiotic: safety concerns Tatiane Ferreira Araújo, Célia Lúcia de Luces Fortes Ferreira Brazilian Archives of Biology and Technology ProbioticOpportunistic PathogensAntimicrobial SusceptibilityFoodborne PathogensPathology	2013	70
Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese Milene Therezinha das Dores, Juliana E. Nóbrega, Célia Lúcia de Luces Fortes Ferreira Food Science and Technology Room TemperatureMicrobial InactivationMicrobial HazardShelf LifeHealth Sciences	2013	41
Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents Valter Paulo Neves Miranda, Paulo Roberto dos Santos Amorim, Ronaldo Rocha Bastos, Mediators of Inflammation	2019	41
Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese Éder Galinari, Juliana E. Nóbrega, Nélio José de Andrade, Brazilian Journal of Microbiology	2014	40
TERMINOLOGY CONCEPTS OF PROBIOTIC AND PREBIOTIC AND THEIR ROLE IN HUMAN AND ANIMAL HEALTH Célia Lúcia de Luces Fortes Ferreira, Seppo Salminen, Łukasz Grześkowiak, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) NutritionDysbiosisDynamic MicrobiotaGastroenterologyDigestive Tract	2011	37
Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model Bruna Cristina dos Santos Cruz, Vinícius da Silva Duarte, Alessio Giacomini, Applied Microbiology and Biotechnology ProbioticSynbiotic VslDysbiosisGastroenterologyColorectal Cancer	2020	33
Gut Bifidobacterium microbiota in one-month-old Brazilian newborns Łukasz Grześkowiak, Tatiana Fiche Sales Teixeira, Solange Mara Bigonha, Anaerobe ProbioticMicrobiome BiologyGut Bifidobacterium MicrobiotaDysbiosisMicrobiota	2015	29

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