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Yacon, a new source of prebiotic oligosaccharides with a history of safe use

PrebioticsProbioticEngineeringSafe UseNew SourceBiotechnologyPrebiotic OligosaccharidesPolysaccharideCarbohydrate-protein InteractionMicrobiologyXylo-oligosaccharidesMedicineAntimicrobial ResistanceBiomolecular EngineeringGlycosylation