Jiaojiao Xu

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Xiaoli Zhang, Yu-Shan Guo, Chunhua Wang et al. · Food Chemistry · 2013 · 189 citations

Life Sciences, Plant Biology, Plant Sciences +15

Antiviral Activity of Polymethoxylated Flavones from “Guangchenpi”, the Edible and Medicinal Pericarps of <i>Citrus reticulata</i> ‘Chachi’

Jiaojiao Xu, Xia Wu, Man‐Mei Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 111 citations

Life Sciences, Medicinal Chemistry, Pharmacology +15

Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Yan Ping Chen, Mengni Wang, Imre Blank et al. · Journal of Agricultural and Food Chemistry · 2021 · 99 citations

Agriculture, Biochemistry, Food Science +16

Acetate, a Short-Chain Fatty Acid, Acutely Lowers Heart Rate and Cardiac Contractility Along with Blood Pressure

Brian G. Poll, Jiaojiao Xu, Seungho Jun et al. · Journal of Pharmacology and Experimental Therapeutics · 2021 · 79 citations · Full text

Life Sciences, Physiology, Cardiovascular Pharmacotherapy +10

Clerodane Diterpenoids from <i>Croton crassifolius</i>

Guo‐Cai Wang, Jiagui Li, Guoqiang Li et al. · Journal of Natural Products · 2012 · 74 citations

Life Sciences, Medicinal Chemistry, Pharmacology +16