Bangali Baboo

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Active since

2005

Affiliations

Indian Institute of Natural Resins and Gums(Current)

Birla Institute of Technology, Mesra

Bangali Baboo is an author at Indian Institute of Natural Resins and Gums specializing in food science, agriculture, and color retention during drying.

Publications per year

2005–2014

Publications

Quality of red chilli variety as affected by different drying methods

Harinder Singh Oberoi, Khurshid Ahmad, Jaspreet Kaur et al. · Journal of Food Science and Technology-mysore · 2005 · 20 citations

Agriculture, Food Science, Horticultural Sciences +12

Performance Evaluation of Two Pan Furnace with Forced Draft Combustion for Jaggery Making

Amit Kumar Singh, Bangali Baboo, R. D. Singh · Journal of Agricultural Engineering (India) · 2008 · 16 citations

Engineering, Mechanical Engineering, Combustion +14

Evaluation of coloring efficacy of lac dye in comminuted meat product

divya divya divya, Renu Singh, Bangali Baboo et al. · Journal of Food Science and Technology · 2011 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +10

Coating properties of shellac modified with synthesised epoxidised-novolac resin

Mohammad Fahim Ansari, Gautam Sarkhel, D. N. Goswami et al. · Pigment & Resin Technology · 2014 · 11 citations

Natural Sciences, Materials Engineering, Materials Science +13

Changes in the properties of shellac on blending with rosin, effect on storage

Mohammad Fahim Ansari, Gautam Sarkhel, D. N. Goswami et al. · Pigment & Resin Technology · 2013 · 10 citations

Agriculture, Food Science, Materials Science +5

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