Concepedia

Khurshid Ahmad

KA

13

Publications

293

Citations

12

H-Index

2005

Active since

Affiliations

Ocean University of China(Current)

International Islamic University, Islamabad

NFC Institute of Engineering and Technology

Laoshan Laboratory

Quaid-i-Azam University

Khurshid Ahmad is an author at Ocean University of China specializing in engineering, food safety, and health sciences.

Top concepts

EngineeringHealthFood SafetyMedicineFood QualityMicrobiologyFood NanotechnologyBiochemical EngineeringFood LossNutrition

Publications per year

2005–2024

13

Publications

13

Chitosan interaction with stomach mucin layer to enhances gastric retention and mucoadhesive properties

Khurshid Ahmad, Yanying Zhang, Peng Chen et al. · Carbohydrate Polymers · 2024 · 56 citations

Chitosan Interaction, Gastrointestinal Pharmacology, Gastroenterology +5

Nanotechnology in food packaging with implications for sustainable outlook and safety concerns

Khurshid Ahmad, Yanyan Li, Chaoxin Tu et al. · Food Bioscience · 2024 · 40 citations

Chemical Engineering, Edible Film, Food Packaging +11

Organic waste-to-bioplastics: Conversion with eco-friendly technologies and approaches for sustainable environment

Zain Ali, Muhammad Abdullah, Muhammad Talha Yasin et al. · Environmental Research · 2023 · 38 citations

Sustainable Chemical Production, Bioplastics, Engineering +8

Quality Deterioration of Postharvest Fruits and Vegetables in Developing Country Pakistan: A Mini Overview

Khurshid Ahmad, Mahideen Afridi, Nasir Ali Khan et al. · Asian Journal of Agriculture and Food Sciences · 2021 · 25 citations · Full text

Food Loss, Nutrition, Food Contamination +20

Quality of red chilli variety as affected by different drying methods

Harinder Singh Oberoi, Khurshid Ahmad, Jaspreet Kaur et al. · Journal of Food Science and Technology-mysore · 2005 · 20 citations

Food Chemistry, Red Chilli Variety, Food Preservation +6

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