Concepedia

Norliza Julmohammad

NJ

3

Publications

62

Citations

3

H-Index

2021

Active since

Affiliations

Universiti of Malaysia Sabah(Current)

Norliza Julmohammad is an author at Universiti of Malaysia Sabah specializing in food technology, nutrition, and food chemistry.

ORCID

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Publications per year

2021–2023

3

Publications

3

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Saad Al-din Sifat, Anuva Talukder Trisha, Nurul Huda et al. · International Journal of Food Science · 2021 · 28 citations · Full text

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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah

Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda et al. · Molecules · 2022 · 18 citations · Full text

, , +15

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk

Emeline Tan, Norliza Julmohammad, Wee Yin Koh et al. · Foods · 2023 · 16 citations · Full text

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