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Anuva Talukder Trisha

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1

Publications

28

Citations

1

H-Index

2021

Active since

Affiliations

Shahjalal University of Science and Technology(Current)

Anuva Talukder Trisha is an author at Shahjalal University of Science and Technology specializing in nutrition, food processing, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Saad Al-din Sifat, Anuva Talukder Trisha, Nurul Huda et al. · International Journal of Food Science · 2021 · 28 citations · Full text

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