Saad Al-din Sifat

Development of Safe Halal Food Management System (SHFMS)

Kohilavani, Wan Nadiah Wan Abdullah, Tajul A. Yang et al. · Food Control · 2021 · 37 citations

Nutrition, Food Systems, Agricultural Economics +8

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Saad Al-din Sifat, Anuva Talukder Trisha, Nurul Huda et al. · International Journal of Food Science · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Response Surface Approach +14

Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach

Solaiman Hossain, Saad Al-din Sifat, Mohammad Afzal Hossain et al. · Regional Studies in Marine Science · 2021 · 20 citations

Food Chemistry, Nutrition, Water Spinach +10

Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers

Solaiman Hossain, Eurida Liyana, Saad Al-din Sifat et al. · Environmental Pollution · 2022 · 18 citations

Risk Assessment, Environmental Chemistry, Ecotoxicity +12