Nanthini Rajindran is an author at Universiti of Malaysia Sabah specializing in food safety, nutrition, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood ChemistryFood TechnologyGreen ChemistryAgricultural Economics
Publications per year
2022–2022
1
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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda et al. · Molecules · 2022 · 18 citations · Full text
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