Marcela Inga

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 176 citations

Agriculture, Chemistry, Enology +17

Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses

María V. Baroni, Natalia S. Podio, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2015 · 93 citations · Full text

Pharmacy, Chemistry, Soil Sciences +17

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

Natalia S. Podio, María V. Baroni, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2013 · 60 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina

María V. Baroni, Natalia S. Podio, Raúl G. Badini et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations

Agriculture, Geology, Soil Sciences +17

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Carla G. Marioli Nobile, J. Carreras, Rubén Adrián Grosso et al. · Agricultural Sciences · 2013 · 18 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17