A. Steg

The Dutch protein evaluation system: the DVE/OEB-system

S. Tamminga, W.M. van Straalen, A.P.J. Subnel et al. · Livestock Production Science · 1994 · 598 citations

Biochemistry, Natural Sciences, Protein Folding +4

The effect of fat supplementation of concentrates on digestion and utilization of energy by productive dairy cows.

Y. van der Honing, B.J. Wieman, A. Steg et al. · Netherlands Journal of Agricultural Science · 1981 · 56 citations · Full text

A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries

D.I. Givens, B. G. Cottyn, P. J. S. Dewey et al. · Animal Feed Science and Technology · 1995 · 46 citations · Full text

Neutral Detergent-cellulase Method, In Vitro Fermentation, Food Digestion +7

Organic matter digestibility in horses and its prediction.

E.A.A. Smolders, A. Steg, V.A. Hindle · Netherlands Journal of Agricultural Science · 1990 · 46 citations · Full text

Rumen degradation and intestinal digestion of grass and clover at two maturity levels during the season in dairy cows

A. Steg, W.M. van Straalen, V.A. Hindle et al. · Grass and Forage Science · 1994 · 43 citations

Nutrition, Agricultural Economics, Livestock Production +18